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+ servings
Top down view of pumpkin seeds inside of round white bowl

Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds are a delicious snack that you will love! This air fryer recipe lets you enjoy crispy roasted pumpkin seeds in 15 minutes!
Course Appetizer
Cuisine American
Keyword air fryer pumpkin seeds, air fryer recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 25kcal
Author Cindy Gordon


  • 2 c fresh pumpkin seeds harvested directly from pumpkin and cleaned
  • 1.5 T butter dairy or dairy free
  • ½ t garlic salt


  • Harvest seeds from pumpkin. Wash seeds.
  • Put a large pot of water on the stove to boil. When water starts to boil, boil the pumpkin seeds for 5 minutes. Drain.
  • Put pumpkin seeds into bowl. Toss with butter and garlic salt.
  • Put seeds into air fryer basket. Air Fry for 15 minutes at 360 degrees F. Shake half way through.
  • ENJOY!



If you like a crunchy pumpkin seed, you can add 2 minutes to your time until you reach your desired crunchiness!


Calories: 25kcal | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 219mg | Vitamin A: 90IU