Warm Olive and Artichoke Dip
Warm Olive and Artichoke Dip is an addicting and easy to make artichoke dip. This party dip is perfect for late night snack or game day!
Servings 6 people
Dice artichoke hearts and olives into small pieces.
Mix all ingredients together. (reserve half the cheese) Put into a greased oven safe bowl. Depending on the size of your bowl, you may need to push the dip down into the bowl.
Top with remaining cheese.
Bake at 400 degrees F for 15 minutes or until top is golden brown and bubbly. Enjoy with crackers!
We actually adapted a warm spinach artichoke dip recipe from Crunchmaster. Crunchmaster is the sponsor of this post and we used their crackers as dippers!
- You can use an electric mixer (affiliate ad link) to mix all the ingredients, but if you let the cream cheese soften enough you can easily mix by hand. So basically, you will toss all ingredients into a bowl and mix!
- Then you are going to spread this delicious artichoke dip with cream cheese into an oven safe dish. For this recipe I used this tart dish (affiliate ad link). It is shallow, has a pretty edge and just fit the bill over all.
- If you aren’t serving this to a large crowd, you can bake this olive and artichoke dip in individual ramekins (affiliate ad link). Not only does it help to equally divide up the servings but it is all about portion control.
Calories: 227kcal | Carbohydrates: 7g | Protein: 14g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 1565mg | Potassium: 173mg | Fiber: 2g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 3.5mg | Calcium: 357mg | Iron: 0.6mg