Mix all dry ingredients together (except chocolate chips) and set aside.
Using a fork mash/whisk the milk and butter together. Mix all remaining wet ingredients together, whisk to blend.
Combine wet and dry ingredients. Mix to combine well. Add in chocolate chips.
Roll into 1 inch balls. Take a fork and gently press down to flatten the cookies. Place into air fryer and "bake" at 350 for 6-7 minutes. (Or until your desired doneness).ENJOY!
These cookies are more like double chocolate chip cookies, I mean can you really ever get too much chocolate? So for this recipe we used some specific ingredients. Changing the ingredients, just may change the outcome of your recipe. Please keep that in-mind when considering “adapting” the recipe for ingredients you have at home. We can’t promise you’ll get the same results if you don’t use the same ingredients that we used to create this recipe.We used an all purpose gluten-free flour for this recipe. You can click on the link in the recipe card to see the exact brand that we used. This AP Gluten-Free flour does not contain any gums and we’ve used it many times in previous recipes. With that said, I am unsure if other brands will work as good, but I know that this one works.