Easy Broccoli Casserole
Easy Broccoli Casserole is a delicious and colorful fresh broccoli casserole. This vegetarian recipe idea will be the perfect addition to your next dinner!
Servings 8 people
- 2 tablespoons butter
- 2 tablespoons all-purpose gluten free flour
- 2 cups milk
- ⅓ cup shredded mozzarella cheese
- 1 12-16 ounce package frozen hash brown potatoes
- 3 cups broccoli steamed
- 1 cup crushed crackers
Preheat oven to 350 degrees F.
In a large pan, melt butter and stir in flour.
Next add milk and cheese. Stir until melted.
Add potatoes and heat thoroughly. Then add in ½ cup of crushed crackers.
Add steamed broccoli, stir. Remove from heat.
Pour into prepared (lightly oiled) casserole dish. Top with remaining crackers.
Bake for 20 to 25 minutes; or until browned.
Calories: 93kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 91mg | Potassium: 188mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Vitamin C: 30.4mg | Calcium: 109mg | Iron: 0.3mg