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+ servings
two burritos with rice and vegetables wrapped in foil

Vegan Burritos

Looking for a fun takeout-style recipe that you can make at home? Try these delicious and hearty vegan burritos! They're filled with protein and veggies to keep you satisfied on the go! 
Course Dinner, Lunch, Main Course
Cuisine Mexican, Mexican American
Keyword burrito filling, burritos, homemade burritos, vegan burritos, vegetarian burritos
Cook Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 369kcal
Author Cindy Gordon | Vegetarian Mamma


  • 1 tbsp oil
  • 1 cup red onion diced
  • 1 cup bell pepper diced
  • 2 cups corn frozen or fresh cut from the cob
  • 1.5 cups black beans
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 3 cups cooked rice
  • 8 burrito sized tortillas gluten-free if needed
  • salsa & guacamole for garnish optional


  • In a medium sized skillet, warm the oil over medium heat.
  • Saute the red onion & bell pepper.
  • When the onion & bell pepper are softened, add in the corn & black beans and stir to combine.
  • Add the spices to the mixture and stir until thoroughly combined. Continue heating until the mixture is hot.
  • Warm the tortillas, then place your desired amount of cooked rice & the black bean mixture on each tortilla.
  • Roll into burritos, then serve with salsa & guacamole or your preferred garnishes.
  • Enjoy!



Serving: 1burrito | Calories: 369kcal | Carbohydrates: 67g | Protein: 11g | Fat: 7g | Saturated Fat: 1g | Sodium: 415mg | Potassium: 390mg | Fiber: 6g | Sugar: 6g | Vitamin A: 808IU | Vitamin C: 27mg | Calcium: 90mg | Iron: 3mg