Vegan Shepherd's Pie
The combination of hearty veggies and gravy topped with a comforting vegan mashed potato crust makes this Vegan Shepherd's Pie a family staple for weeknights and rainy days.
Servings 6 people
Preheat oven to 350 degrees.
In a medium oven-safe skillet, heat oil. Add leeks and sauté.
Add carrots and mushrooms. Sauté until soft.
Add frozen peas to pan. Stir to combine.
Add maple syrup and flour. Allow mixture to warm, stirring continuously. Mixture will thicken. Add tomato paste (optional).
Cover mixture with layer of vegan mashed potatoes. Cook in oven for about 20 minutes, until potatoes begin to turn golden brown.
Top with diced chives. Enjoy!
Calories: 1770kcal | Carbohydrates: 333g | Protein: 55g | Fat: 33g | Saturated Fat: 3g | Sodium: 982mg | Potassium: 6242mg | Fiber: 47g | Sugar: 79g | Vitamin A: 47075IU | Vitamin C: 356mg | Calcium: 339mg | Iron: 14mg