Vegan Donuts are easy to make and everybody in your family will be asking you to share this vegan donut recipe! It will be a hit at your next family brunch.
Servings 4 people
- Coating for donut holes:
- 1/2 cup melted vegan butter (or dairy butter)
- 1 cup sugar
- 2 T cinnamon
- Doughnut Ingredients:
- 1 1/3 cup gluten free flour (or AP flour)
- 1 cup crispy gluten free cereal (or rice krispies)
- 2 T sugar
- 1 T baking powder
- 1/2 t salt
- 1/4 cup vegetable shortening
- 1/2 cup non dairy milk (or dairy milk)
In a small pan, melt butter. Pour butter into its own bowl. In a new bowl combine sugar and cinnamon. Set aside.
In a bowl mix flour, cereal, sugar, baking powder and salt. Fold in shortening.
Stir until mixture crumbly. Stir in milk.
Roll mixture into 1 inch balls with your hands.
Place donut holes on a baking sheet lined with parchment paper. Bake at 425F for 12 minutes.
When the vegan donuts are done baking, remove from oven.. Carefully (they will be hot) dip each ball into the melted butter, then into the cinnamon/sugar mixture.
Air Fryer Directions:
Place donut holes into the air fryer. Air Fryer at 380 degrees F for 6 minutes. At the 3 minute mark, give the air fryer basket a quick shake.
When donut holes are done cooking, carefully remove the air fryer donut holes. Carefully (they will be hot) dip each ball into "coating mixture".
Calories: 689kcal | Carbohydrates: 99g | Protein: 6g | Fat: 33g | Saturated Fat: 8g | Sodium: 508mg | Potassium: 378mg | Fiber: 7g | Sugar: 58g | Vitamin A: 1220IU | Vitamin C: 2.1mg | Calcium: 237mg | Iron: 2.3mg