This Tofu Bacon recipe will make you think you're eating the real thing! All the flavor is mixed into a deliciously savory and sweet marinade that fills the tofu with the salty bacon taste!
Servings 4 people
Place tofu into a tofu press. Tighten the knobs every 3 to 4 minutes, pressing for a total of 10 to 12 minutes.
While the tofu is pressing, gather all other ingredients and whisk into a marinade.
Remove the tofu from the press. Cut block in half and slice into ¼-inch planks.
Place the planks and marinade into a shallow bowl. Marinate tofu from 30 minutes to 2 hours.
After marinating, place a sheet of parchment paper on a baking sheet. Place marinated tofu planks on parchment paper.
Bake tofu at 400°F for about 20 minutes, flipping tofu halfway through cooking.
Calories: 75kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 683mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 123IU | Calcium: 28mg | Iron: 1mg