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+ servings
tofu marinated and baked to resemble the flavors of bacon
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Tofu Bacon

This Tofu Bacon recipe will make you think you're eating the real thing! All the flavor is mixed into a deliciously savory and sweet marinade that fills the tofu with the salty bacon taste!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Marinating time 2 hours
Total Time 2 hours 35 minutes
Servings 4 people
Calories 75kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Tofu press
  • Whisk
  • Knife
  • Shallow bowl
  • Parchment paper
  • Baking sheet

Ingredients

Instructions

  • Place tofu into a tofu press. Tighten the knobs every 3 to 4 minutes, pressing for a total of 10 to 12 minutes.
  • While the tofu is pressing, gather all other ingredients and whisk into a marinade.
  • Remove the tofu from the press. Cut block in half and slice into ¼-inch planks.
  • Place the planks and marinade into a shallow bowl. Marinate tofu from 30 minutes to 2 hours.
  • After marinating, place a sheet of parchment paper on a baking sheet. Place marinated tofu planks on parchment paper.
  • Bake tofu at 400°F for about 20 minutes, flipping tofu halfway through cooking.

Nutrition

Calories: 75kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 683mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 123IU | Calcium: 28mg | Iron: 1mg