Go Back
+ servings
tofu marinated and baked to resemble the flavors of bacon

Tofu Bacon

This Tofu Bacon recipe will make you think you're eating the real thing! All the flavor is mixed into a deliciously savory and sweet marinade that fills the tofu with the salty bacon taste!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Marinating time 2 hours
Total Time 2 hours 35 minutes
Servings 4 people
Calories 75kcal
Author Cindy Gordon | Vegetarian Mamma


  • Tofu press
  • Whisk
  • Knife
  • Shallow bowl
  • Parchment paper
  • Baking sheet



  • Place tofu into a tofu press. Tighten the knobs every 3 to 4 minutes, pressing for a total of 10 to 12 minutes.
  • While the tofu is pressing, gather all other ingredients and whisk into a marinade.
  • Remove the tofu from the press. Cut block in half and slice into ¼-inch planks.
  • Place the planks and marinade into a shallow bowl. Marinate tofu from 30 minutes to 2 hours.
  • After marinating, place a sheet of parchment paper on a baking sheet. Place marinated tofu planks on parchment paper.
  • Bake tofu at 400°F for about 20 minutes, flipping tofu halfway through cooking.


Calories: 75kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 683mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 123IU | Calcium: 28mg | Iron: 1mg