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Vegan Green Bean Casserole

This casserole is your traditional holiday hit without the dairy! Dress it up or keep it plain for my favorite vegan side dish for every family gathering.
Course Side Dish
Cuisine American
Keyword vegan green bean casserole
Prep Time 5 minutes
25 minutes
Total Time 30 minutes
Servings 6 people
Calories 209kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Chef's knife
  • Skillet
  • 9x13 baking dish

Ingredients

  • 1.5 pounds fresh green beans ends trimmed
  • 2 cups mushrooms diced
  • 1 cup onion diced
  • 1 tablespoon oil
  • 2 tablespoons flour all purpose or gluten free
  • ¾ cup vegetable broth
  • 1 can full fat coconut milk

Instructions

  • Preheat oven to 400 degrees F.
  • Bring a pot of water to a boil. Add the green beans and boil for 5 to 7 minutes, then rinse in cold water to stop the cooking process. Set beans aside.
  • In a skillet over medium heat, warm the oil and sauté the onions and mushrooms until softened.
  • Sprinkle flour over the skillet mixture. Stir to combine.
  • Add vegetable broth and coconut milk to the skillet.
  • Put cooked green beans in an oiled 9x13 baking dish. Top the beans with the skillet mixture.
  • Bake at 400 degrees F for about 15 minutes. Serve warm and enjoy!

Notes

This dish is traditionally topped with fried onions, but I chose to leave it plain.

Nutrition

Calories: 209kcal | Carbohydrates: 16g | Protein: 5g | Fat: 16g | Saturated Fat: 12g | Sodium: 135mg | Potassium: 520mg | Fiber: 4g | Sugar: 6g | Vitamin A: 845IU | Vitamin C: 17mg | Calcium: 60mg | Iron: 4mg