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+ servings
a spoonful of stuffing over a baking dish filled with stuffing

Vegan Stuffing

This Vegan Stuffing is the perfect holiday side dish! Packed with carrots, leeks, and celery, it will impress even your meat-eating family!
Course Side Dish
Cuisine American
Keyword vegan stuffing
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 720kcal
Author Cindy Gordon | Vegetarian Mamma


  • Skillet
  • 9x13 baking dish


  • 3 tablespoons butter vegan
  • 1 ½ cups leeks or white onion
  • ¾ cup carrots diced
  • 1 ½ cups celery diced
  • 3 tablespoons Poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 3 cups dried bread pieces diced into squares
  • 3 cups soft bread pieces diced into squares
  • cup vegetable broth to moisten


  • In a skillet over medium heat, melt butter. Once butter is melted, add the leeks, carrots, and celery. Sauté until soft.
  • Once softened, add poultry seasoning, salt, and pepper. Stir to combine.
  • Add the dried and soft bread pieces to the mixture. Stir to combine.
  • Add the vegetable broth to the mixture to moisten. Taste at this point to see if it needs more seasoning. If so, add more poultry seasoning, salt, and pepper.
  • Spoon mixture into an oiled 9x13 baking dish. Bake at 350 degrees F for 30 minutes. Enjoy!


Calories: 720kcal | Carbohydrates: 124g | Protein: 25g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 1560mg | Potassium: 601mg | Fiber: 11g | Sugar: 17g | Vitamin A: 3413IU | Vitamin C: 5mg | Calcium: 377mg | Iron: 10mg