Vegan Banana Pudding
This vegan banana pudding layers sweet from scratch pudding, freshly sliced bananas, crumbled vanilla cookies and vegan whipped cream. Minimal ingredients come together quickly to create a comforting vegan dessert.
Servings 8 people
Calories 369 kcal
Combine the sugar and cornstarch into a saucepan. Whisk the dry ingredients together. Slowly pour in the dairy-free milk(s). Whisk consistently, until thickened. This is where you want to add in the turmeric if you want your pudding to be a yellow color. Crumble up your vegan cookies (of your choice) and place them into an 8×8 baking dish. Get out a cutting board and use a knife to slice your fresh bananas into ⅓-1/2 slices and place into the 8×8 baking dish on top of the cookies. Gently p our the pudding over top of the mixture in the 8×8 baking dish to create another layer. Top the mixture in the 8×8 baking dish with whipped cream. Optionally, you can add some crumbled cookies to the top for garnish. Eat immediately or chill and eat later! Calories: 369 kcal | Carbohydrates: 33 g | Protein: 3 g | Fat: 26 g | Saturated Fat: 17 g | Cholesterol: 41 mg | Sodium: 136 mg | Potassium: 251 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 512 IU | Vitamin C: 4 mg | Calcium: 51 mg | Iron: 2 mg