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dollop of vegan banana pudding on a white plate, a napkin thrown down to the top left and on the top right of the vertical photo a yellow 8x8 dish with white inside has the pudding

Vegan Banana Pudding

This vegan banana pudding layers sweet from scratch pudding, freshly sliced bananas, crumbled vanilla cookies and vegan whipped cream. Minimal ingredients come together quickly to create a comforting vegan dessert.
Course Dessert
Cuisine American
Keyword vegan banana pudding
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 people
Calories 369kcal
Author Cindy Gordon | Vegetarian Mamma



  • Combine the sugar and cornstarch into a saucepan. Whisk the dry ingredients together.
  • Slowly pour in the dairy-free milk(s). Whisk consistently, until thickened. This is where you want to add in the turmeric if you want your pudding to be a yellow color.
  • Crumble up your vegan cookies (of your choice) and place them into an 8×8 baking dish.
  • Get out a cutting board and use a knife to slice your fresh bananas into ⅓-1/2 slices and place into the 8×8 baking dish on top of the cookies.
  • Gently pour the pudding over top of the mixture in the 8×8 baking dish to create another layer.
  • Top the mixture in the 8×8 baking dish with whipped cream. Optionally, you can add some crumbled cookies to the top for garnish.
  • Eat immediately or chill and eat later!


Calories: 369kcal | Carbohydrates: 33g | Protein: 3g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 251mg | Fiber: 1g | Sugar: 15g | Vitamin A: 512IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg