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dollop of vegan banana pudding on a white plate, a napkin thrown down to the top left and on the top right of the vertical photo a yellow 8x8 dish with white inside has the pudding
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Vegan Banana Pudding

This vegan banana pudding layers sweet from scratch pudding, freshly sliced bananas, crumbled vanilla cookies and vegan whipped cream. Minimal ingredients come together quickly to create a comforting vegan dessert.
Course Dessert
Cuisine American
Keyword vegan banana pudding
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 people
Calories 369kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

Instructions

  • Combine the sugar and cornstarch into a saucepan. Whisk the dry ingredients together.
  • Slowly pour in the dairy-free milk(s). Whisk consistently, until thickened. This is where you want to add in the turmeric if you want your pudding to be a yellow color.
  • Crumble up your vegan cookies (of your choice) and place them into an 8×8 baking dish.
  • Get out a cutting board and use a knife to slice your fresh bananas into ⅓-1/2 slices and place into the 8×8 baking dish on top of the cookies.
  • Gently pour the pudding over top of the mixture in the 8×8 baking dish to create another layer.
  • Top the mixture in the 8×8 baking dish with whipped cream. Optionally, you can add some crumbled cookies to the top for garnish.
  • Eat immediately or chill and eat later!

Nutrition

Calories: 369kcal | Carbohydrates: 33g | Protein: 3g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 41mg | Sodium: 136mg | Potassium: 251mg | Fiber: 1g | Sugar: 15g | Vitamin A: 512IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg