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Overhead view of chips and cheese balls atop black plate
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Easy Vegan Cheese Ball

This easy vegan cheese ball recipe will quickly become a family favorite. This simple cream cheese ball is vegan, nut-free and wrapped in sesame seeds. 
Course Appetizer
Cuisine American
Keyword cream cheese ball, easy cheese ball recipe, simple cheese ball recipe, vegan cheeseball, vegan cream cheeseball
Prep Time 12 minutes
Total Time 12 minutes
Servings 12 people
Calories 194kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

Instructions

  • In a medium sized bowl, mix together all ingredients except the sesame seeds.  Mix until well blended.  Form into three balls.
  • Divide the sesame seeds, by color, into two bowls. Gently roll each of the easy cheese balls into the seeds. Here is where you can have one. You can do one color of each and then blend the seeds for the third ball.  
  • You can chill the simple cheese balls or you can eat immediately! ENJOY!

Nutrition

Calories: 194kcal | Carbohydrates: 4g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 157mg | Potassium: 107mg | Fiber: 1g | Vitamin A: 455IU | Vitamin C: 0.7mg | Calcium: 243mg | Iron: 2.1mg