Instant Pot Quinoa
Make this ancient grain in a flash with the Instant Pot! Serve it on the side or add it to other dishes.
Servings 4 people
- ½ cup quinoa
- 1 cup water or vegetable broth
- ⅛ teaspoon salt
- ½ tablespoon oil
Start by rinsing the quinoa. Remove any unwanted pieces, and strain out the water.
Add quinoa to the Instant Pot.
Add water or vegetable broth.
Add salt and oil. Stir to combine.
Lock the Instant Pot and set knob to seal. Press manual, then select high pressure. Set timer for 1 minute.
Once timer goes off, let Instant Pot naturally release for 12 minutes. Carefully quick release remaining pressure.
Fluff quinoa with a fork before serving.
- This recipe is easily tripled.
Calories: 94kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 77mg | Potassium: 120mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg