Vegan Potato Soup
Vegan Potato Soup is super creamy and perfect for winter! This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour.
Servings 6 people
In a soup pot over medium heat, melt the butter and sauté the vegetables. Once softened, season with garlic salt.
In a small bowl, mix together the broth and flour. Whisk until smooth. Add the mixture to the vegetables. Stir to combine.
Bring pot to a boil and add potatoes. Once liquid boils again, simmer for 20 minutes or until potatoes are fork tender.
Add canned coconut milk to soup pot, and stir to combine. Simmer for 5 minutes.
Ladle into bowls and garnish with fresh parsley. Enjoy!
Calories: 205kcal | Carbohydrates: 12g | Protein: 2g | Fat: 18g | Saturated Fat: 13g | Sodium: 1313mg | Potassium: 291mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3890IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 2mg