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+ servings

Vegan Grits

This traditional Southern side dish is a super simple and filling vegan dish! Serve it on the side or wherever you'd use rice.
Course Breakfast, Side Dish
Cuisine Vegan
Keyword vegan breakfast, vegan side dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 166kcal
Author Cindy Gordon | Vegetarian Mamma


  • Sauce pan


  • 4 cups vegetable broth
  • ¼ cup nutritional yeast
  • 1 cup corn grits
  • ¼ cup vegan butter


  • Heat the vegetable broth in a medium saucepan.
  • Whisk in the nutritional yeast and bring the mixture to a boil.
  • Once boiling, slowly whisk in the grits. Continue whisking the entire time. Simmer uncovered for 15 to 20 minutes, or until the grits thicken.
  • Add vegan butter to the pan, and stir to melt.


Calories: 166kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 688mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 749IU | Iron: 1mg