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Vegan Cream Cheese Frosting

This dairy-free frosting is super creamy! No one will know it's vegan cream cheese, I swear.
Course Dessert
Cuisine American, Vegan
Keyword cream cheese frosting, dairy-free frosting, vegan frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 399kcal
Author Cindy Gordon | Vegetarian Mamma


  • Stand or hand mixer
  • Mixing bowl


  • ½ cup vegan butter softened or slightly melted
  • 8 ounces vegan cream cheese
  • 1 teaspoon vanilla
  • 4 cups powdered sugar


  • In a mixing bowl, beat the softened butter.
  • Add the cream cheese and mix until well combined.
  • Add the vanilla, and beat to combine.
  • Slowly add the powdered sugar, one cup at a time, while mixing. You can adjust the thickness of the frosting with more powdered sugar if needed.


Calories: 399kcal | Carbohydrates: 63g | Protein: 2g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Sodium: 202mg | Potassium: 6mg | Fiber: 2g | Sugar: 60g | Vitamin A: 539IU | Calcium: 19mg | Iron: 1mg