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Instant Pot Apple Butter

Make this flavorful apple spread in the pressure cooker in no time! This vegan butter spread is perfect on toast for for fall breakfasts or eat the spiced applesauce plain!
Course gluten free, Snack
Cuisine American, Vegan
Keyword spiced applesauce, vegan apple butter
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 servings
Calories 109kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Cutting board
  • Chef's knife
  • Instant Pot

Ingredients

  • 4 to 5 pounds apples mixed varieties
  • ½ cup sugar
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • ¼ cup water
  • 1 to 2 tablespoons cornstarch optional, to thicken if needed

Instructions

  • Wash and core the apples. Slice the apple with or without skin.
  • Pour the water, sugar, allspice, nutmeg, cloves, cinnamon, salt, lemon juice, and water into the Instant Pot. Seal the lid and set the pressure cooker for High Pressure for 10 minutes.
  • When the timer goes off, let it naturally release for 10 minutes before quickly releasing the remaining pressure.
  • Use an immersion blender to blend the apple butter. You can also use a countertop blender.
  • Refrigerate before serving. The apple butter will continue thickening in the fridge.

Nutrition

Calories: 109kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 167mg | Fiber: 4g | Sugar: 22g | Vitamin A: 84IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg