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Vegan Croutons

Add these dairy-free croutons to your favorite salad or soup! They're so easy to make and can be frozen for months.
Course Side Dish, Soup
Cuisine American, Vegan
Keyword dairy-free croutons, gluten-free croutons
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 people
Calories 387kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Knife
  • Mixing bowl
  • Parchment paper
  • Baking sheet

Ingredients

Instructions

  • Dice day-old vegan bread into cubes and put in a large mixing bowl.
  • Add oil to the bowl and stir well until all cubes are coated with oil.
  • Add salt, garlic powder, and Italian seasoning and stir.
  • Pour vegan bread cubes onto a lipped baking sheet with parchment paper and bake at 350 degrees F for 10 to 15 minutes until golden brown and crunchy. The vegan croutons will crisp up more as they cool.

Nutrition

Calories: 387kcal | Carbohydrates: 59g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 672mg | Potassium: 221mg | Fiber: 5g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 4mg