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Vegan Chocolate Mug Cake

These gluten-free chocolate cakes are super decadent and ready in just a minute! It's the perfect single-serve snack for an afternoon treat or late-night dessert.
Course Dessert, Snack
Cuisine American, Gluten-free
Keyword chocolate mug cake, mug cake, vegan mug cake
Prep Time 1 minute
Cook Time 1 minute
Rest Time 3 minutes
Total Time 5 minutes
Servings 2 people
Calories 442kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Mixing bowl
  • Coffee mugs or ramekins
  • Microwave

Ingredients

Instructions

  • Mix together all dry ingredients.
  • Add the wet ingredients to the dry ingredients. Stir to combine until no lumps remain.
  • Fold in chocolate chips until just combined.
  • Pour batter into ceramic coffee mugs or ramekins. Microwave for 65 seconds. To use an oven, preheat to 180 degrees F and bake about 15 minutes.
  • Let set 3 to 5 minutes before eating.

Video

Nutrition

Calories: 442kcal | Carbohydrates: 43g | Protein: 6g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 67mg | Potassium: 199mg | Fiber: 3g | Sugar: 22g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 1mg