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Bliss Balls

Chocolate tahini balls are so rich and decadent with no baking required! You'll love these energy balls for breakfast, snacks, and dessert.
Course Dessert, Snack
Cuisine Gluten-free, Vegan
Keyword chocolate tahini balls, vegan energy balls
Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings 10 balls
Calories 135kcal
Author Cindy Gordon | Vegetarian Mamma

Equipment

  • Mixing bowl

Ingredients

Instructions

  • In a bow, mix the tahini, maple syrup, and vanilla extract until well combined.
  • Add the almond flour, cocoa powder, coconut flour, and salt. Stir until a cookie dough consistency forms. It should be doughy and moist but not overly wet.
  • Shape dough into 10 balls with your hands.
  • Roll balls in sesame seeds to coat.
  • Refrigerate for 20 minutes to allow balls to set.

Video

Notes

Store in an air-tight container in the fridge for up to 7 days. Store in the freezer up to 3 months.

Nutrition

Calories: 135kcal | Carbohydrates: 11g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 97mg | Fiber: 2g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg