Matcha Dalgona is a sweet, creamy drink that is a twist on dalgona coffee. If you love matcha, you will love this dalgona matcha recipe.
Servings 1 person
- 1 egg white
- 1 T Sweetener (stevia, monk fruit, sugar, etc), divided
- 1 t Matcha Powder divided
- 1 c coconut milk (or milk of choice)
In a small mixing bowl, use a hand beater to whip egg white until frothy and almost stiff.
Add in ½ tablespoon of sweetener, then continue beating until stiff peaks have formed.
Sift in half a teaspoon of matcha powder into egg white mixture. Use a whisk to thoroughly combine.
Fill a glass with milk, then sift other ½ teaspoon of matcha powder into the milk. Add other ½ tablespoon of sweetener and stir to combine. Use a spatula to top matcha milk with whipped matcha mixture.
Calories: 473kcal | Carbohydrates: 22g | Protein: 10g | Fat: 48g | Saturated Fat: 43g | Sodium: 79mg | Potassium: 546mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 8mg