Go Back
+ servings
a small glass jar of honey mustard sauce on a marble counter in front of a salad and half a lemon

Vegan Honey Mustard

Vegan honey mustard sauce is the delicious dip that goes with anything! Enjoy dipping your favorite foods into this sweet and tangy sauce.
Course sauce
Cuisine American
Keyword vegan honey mustard
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 134kcal
Author Cindy Gordon | Vegetarian Mamma


  • ¼ cup Yellow Mustard
  • ¼ cup Vegan Mayo
  • 2 tbsp Agave Syrup or Maple Syrup
  • 2 tsp Lemon Juice
  • ¼ tsp Garlic Powder
  • tsp Cayenne Pepper optional


  • In a small bowl, whisk together the yellow mustard and the vegan mayo.
  • Then add in the agave/maple syrup and freshly squeezed lemon juice. Whisk until combined.
  • Add the garlic powder and cayenne pepper to the mixture and whisk until combined. Taste and adjust with spices if necessary
  • Store in an airtight container in the refrigerator for up to 2 weeks.



  • You can swap the yellow mustard for Dijon if you prefer that taste.
  • You can use vegan sour cream instead of vegan mayo.
  • The agave and maple syrup are interchangeable in this recipe. Use your favorite!


Calories: 134kcal | Carbohydrates: 10g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 257mg | Potassium: 28mg | Fiber: 1g | Sugar: 7g | Vitamin A: 37IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg