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Vegan Pumpkin Chocolate Chip Cookies

These gluten-free chocolate chip cookies are perfect for fall! Add some pumpkin spice to your dessert with this easy vegan cookie recipe.
Course Dessert, gluten free, Snack
Cuisine Vegan
Keyword gluten free cookies, vegan chocolate chip cookies, vegan pumpkin cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Calories 210kcal
Author Cindy Gordon | Vegetarian Mamma

Ingredients

  • cup vegan butter melted
  • ½ cup light brown sugar
  • cup caster sugar or granulated sugar
  • 1 flax egg mix 1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 15 minutes
  • ½ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon xanthan gum if not in gluten-free flour mix
  • ½ teaspoon baking soda
  • 1 ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ teaspoon ground ginger
  • ¾ cup vegan chocolate chips

Instructions

  • Preheat oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Add the melted butter, brown sugar, and caster sugar to a large mixing bowl. Beat with a wooden spoon to combine.
  • Add the pumpkin puree, flax egg, and vanilla extract. Mix well.
  • In another mixing bowl, whisk together flour, salt, xanthan gum, baking soda, cinnamon, nutmeg, and ginger.
  • Sieve the flour mixture into the wet ingredients. Mix together gently.
  • Fold in chocolate chips.
  • Chill the dough in the refrigerator for 1 hour to make it easier to handle. You can also put it in the freezer for 20 to 30 minutes.
  • Roll the dough into balls. Place them on lined baking sheets.
  • Bake for 14 to 16 minutes, until golden brown on top. Leave the cookies on the baking sheets for 5 to 10 minutes before moving them to a wire rack with a spatula.

Video

Notes

  • Xanthan gum is only necessary in this recipe if you're using a gluten free flour that does NOT include any. I suggest using this flour, that does have Xanthan gum in it. If you use regular AP flour, no xanthan is needed. 

Nutrition

Calories: 210kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 140mg | Potassium: 45mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1829IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg