Keep your strawberry milk dairy-free with this 5-ingredient recipe! Use your favorite plant-based milk for this creamy drink that's perfect for summer, school lunches, or even dinner.
Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
Add the almond milk and vanilla extract. Whisk until combined.
Serve cold and enjoy!
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Notes
Store leftovers in the refrigerator for up to 7 days.