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Strawberry Almond Milk

Keep your strawberry milk dairy-free with this 5-ingredient recipe! Use your favorite plant-based milk for this creamy drink that's perfect for summer, school lunches, or even dinner.
Course Drinks
Cuisine Dairy-free, Gluten-free, Vegan
Keyword almond strawberry milk, dairy-free strawberry milk, vegan strawberry milk
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 174kcal
Author Cindy Gordon | Vegetarian Mamma


  • Saucepan
  • Mesh strainer
  • Spoon


  • 2 cups strawberries sliced, frozen or fresh
  • 2 tablespoons water
  • cup coconut sugar or other sugar
  • 2 cups almond milk or other plant-based milk
  • 1 teaspoon vanilla extract


  • Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
  • Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
  • Add the almond milk and vanilla extract. Whisk until combined.
  • Serve cold and enjoy!



  • Store leftovers in the refrigerator for up to 7 days.


Calories: 174kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 380mg | Potassium: 223mg | Fiber: 4g | Sugar: 25g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 324mg | Iron: 1mg