Strawberry Almond Milk
Keep your strawberry milk dairy-free with this 5-ingredient recipe! Use your favorite plant-based milk for this creamy drink that's perfect for summer, school lunches, or even dinner.
Servings 2 servings
- 2 cups strawberries sliced, frozen or fresh
- 2 tablespoons water
- ⅓ cup coconut sugar or other sugar
- 2 cups almond milk or other plant-based milk
- 1 teaspoon vanilla extract
Put strawberries, sugar, and water in a saucepan. Cook over medium-low, stirring often, until slightly thickened.
Set a fine mesh strainer over a bowl, and pour the strawberry mixture through the strainer. Using the back of a spoon, press the strawberries through the strainer to extract all the juices.
Add the almond milk and vanilla extract. Whisk until combined.
Serve cold and enjoy!
- Store leftovers in the refrigerator for up to 7 days.
Calories: 174kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 380mg | Potassium: 223mg | Fiber: 4g | Sugar: 25g | Vitamin A: 17IU | Vitamin C: 85mg | Calcium: 324mg | Iron: 1mg