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Vegan Chocolate Chip Muffins

These easy chocolate chip muffins are super moist and totally plant-based. They're gluten-free and perfect for meal prep.
Course Breakfast, Snack
Cuisine Vegan
Keyword gluten-free chocolate chip muffins, vegan muffin recipe, vegan pumpkin chocolate chip muffins
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 12 muffins
Calories 317kcal
Author Cindy Gordon | Vegetarian Mamma


  • Muffin pan
  • 2 mixing bowls
  • Mesh strainer



  • Preheat the oven to 375 degrees F (190 degrees C). Line a muffin pan with 12 muffin liners.
  • Whisk together flour, baking powder, baking soda, salt, and xanthan gum in a mixing bowl until well combined.
  • In another large mixing bowl, whisk together sugar, oil, apple cider vinegar, almond milk, and vanilla extract.
  • Sieve the flour mixture into the wet ingredients. Gently whisk everything together until just combined.
  • Gently fold in the chocolate chips.
  • Transfer batter to lined muffin pan. Fill each liner about ⅔ full.
  • Bake for 18 to 22 minutes, or until a skewer inserted in the center of the muffin comes out clean.



Calories: 317kcal | Carbohydrates: 48g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 171mg | Potassium: 70mg | Fiber: 3g | Sugar: 31g | Calcium: 87mg | Iron: 2mg