Vegetarian Pasta Recipes : Featuring Vegetarian Bolognese
Make these vegetarian pasta recipes for comforting weeknight dinners or budget-friendly meal prep! There are an unlimited number of ways to use pasta! Read on to learn how to cook over 18 vegetarian pasta dishes.
In a deep pot over medium heat, warm half of the oil. When the oil is hot add in the onion, carrot, celery, mushrooms and peppers.
The pot will look full but the mushrooms will cook down. Saute until all veggies al dente (have a little tiny bit of crunch left) . Add additional oil as needed.
Add in Italian seasoning, stir to combine.
Add diced tomato and water, bring to a boil and then simmer for 20 minutes.
Prepare your Edamame & Mung Bean Fettuccini. Divide onto four plates. Gently pour warm sauce over the noodles. Top with parsley.
ENJOY!
Notes
This recipe makes a large portion. If you don't use it all you can easily freeze some for a dinner later in the month!