Tips and Tricks for Mashed Potatoes with Almond Milk
Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!