Add the potatoes to a large pan of boiling water and simmer for 20-25 minutes or until fork tender, then drain.
Return the potatoes to the pan and mash roughly.
Add the vegan butter, almond milk and some seasoning to taste. Stir to combine then mash until completely smooth.
Transfer to your serving dish of choice and garnish with some fresh chopped parsley and extra vegan butter (optional).
Notes
Not an almond milk fan? That is okay, you can substitute your favorite non-dairy milk in its place.
Salt and Pepper! Remember to season generously with salt and pepper, it helps to bring out the flavor in this dish!
Need more fluff in your potatoes? Gently mash over a low heat for fluffy mashed potatoes!
Not moist enough? We have all different preferences, if this mixture is too dry for you, simply add 1-2 tbsp of milk at a time until you reach your desired consistency!