Comments on: Air Fryer Fried Green Tomatoes

By: Gordon

Gordon — Wed, 18 Oct 2023 17:26:59 +0000

In reply to Jan. Hi Jan, Thanks for leaving the comment and your thoughts. It does make it hard sometimes when people write that and leave a rating. I wish I could control that.

By: Jan

Jan — Thu, 12 Oct 2023 20:41:02 +0000

Honestly! The number of people giving a recipe 5 stars and then stating that they " are going to have to try it" A rating is given to a recipe you have tried and refers to the results when you have actually followed the recipe, otherwise your rating is useless.

By: Gordon

Gordon — Tue, 05 Sep 2023 15:19:38 +0000

In reply to Nancy. Hi Nancy :) Approx 12 slices between the two tomatoes :). Enjoy!

By: Nancy

Nancy — Sat, 02 Sep 2023 23:00:49 +0000

Hi! Just found your page! I have a question~~do you remember the amount of slices you worked with so I can do the math on the carb content per serving? I assume(?) that four slices would be an individual serving, but I need the total number of slices. Thanks!😊

By: Lamont

Lamont — Thu, 17 Nov 2022 02:10:14 +0000

Didn’t like the way the breading came out need something light but give the light crunch

By: Gordon

Gordon — Sat, 14 Dec 2019 01:29:26 +0000

In reply to tl. Hello "tl" The directions are in #6 in the recipe card under the instructions word :)

By: tl

tl — Fri, 13 Dec 2019 00:38:56 +0000

In reply to Adriana Lopez Martin.

But you didnt give specifics
and temp or anything
like do you have to turn the tomatoes over?

By: Gordon

Gordon — Mon, 26 Aug 2019 18:44:53 +0000

In reply to Janet. Sounds like maybe your tomato slices were a little thick. When you try again I would try to do them thinner, then use a fork to poke into the center to see if they are soft when the timer goes off. If not cook an additional 1-2 minutes until soft :)

By: Janet

Janet — Mon, 26 Aug 2019 00:35:54 +0000

In reply to Adriana Lopez Martin. I just tried it and they were crispy on the outside but not done in the middle

By: Gordon

Gordon — Mon, 05 Aug 2019 11:51:04 +0000

In reply to Quin Bernhardt.

Thank you so much, I typically make a sauce like this one: https://www.simplyrecipes.com/recipes/remoulade_sauce/

By: Quin Bernhardt

Quin Bernhardt — Mon, 05 Aug 2019 00:21:53 +0000

Looks yummy! I would love to know what your dip of choice recipe is.

By: Gordon

Gordon — Mon, 29 Jul 2019 02:38:01 +0000

In reply to Aimee. Fantastic! Thank you for stopping by and telling me how it went. I am so glad the sub worked deliciously and you loved it!