Comments on: Gluten Free Pan Fried Zucchini

By: John D.

John D. — Mon, 27 Feb 2023 23:55:53 +0000

Big fan of zucchini fritters! First time I tried making them gluten free: The cornmeal made them a bit too crunchy in my opinion.

By: Gordon

Gordon — Tue, 27 Jul 2021 18:57:34 +0000

In reply to Nova. That sounds like some delicious additions! Thank you for coming back and letting us know! :)

By: Nova

Nova — Tue, 27 Jul 2021 04:34:36 +0000

I made these, but added a few more seasonings to the cornmeal mixture. I recommend black pepper, nutritional yeast, paprika, and twice the amount of garlic salt.

By: Gordon

Gordon — Fri, 01 May 2020 17:18:49 +0000

In reply to Annie. So glad you were able to make it your own!! So glad you loved it!!

By: Annie

Annie — Mon, 27 Apr 2020 04:54:56 +0000

I didn’t have Cornmeal, so I subbed a little
Almond flour. I needed to add a bit more garlic salt/salt and then added curry powder. I added the curry powder to only half the batch to see how the flavor would be and it was sooo yummy! We dipped them in tzatziki ... sooo ONO!

By: Kim

Kim — Mon, 11 Jun 2018 11:04:45 +0000

I love this idea for garden zucchini. I'm always looking for new ways to prepare it!

By: Marie

Marie — Mon, 11 Jun 2018 03:20:25 +0000

I love the abundance of fresh zucchini in the summer time! What a fantastic way to use up all the zucchini from the garden. I can see myself snacking on these! Thanks for sharing.

By: Cynthia | What A Girl Eats

Cynthia | What A Girl Eats — Sun, 10 Jun 2018 23:20:48 +0000

That zucchini looks just perfectly cooked! What a great recipe for the glut of zucchini that we'll all be getting this summer!

By: Lauren @ Delicious Little Bites

Lauren @ Delicious Little Bites — Sun, 10 Jun 2018 23:12:24 +0000

This is one of those recipes that makes me think "why didn't I think of this?!" My fiance is gluten free so we always have GF breadcrumbs on hand. I"m expecting a ton of zucchini from the garden this summer, so these will for sure be a regular in our home now!

By: Gordon

Gordon — Sun, 10 Jun 2018 21:35:46 +0000

In reply to Chichi. That is a great question. It does soften up, they are not crisp. With this recipe the outside has a little bit of crispness and the zucchini loses its crunch and presents more soft :)

By: Jenni LeBaron

Jenni LeBaron — Sun, 10 Jun 2018 21:16:55 +0000

What a great way to get a bit of crunch on fried zucchini. This recipe looks tasty!

By: Chichi

Chichi — Sun, 10 Jun 2018 20:41:30 +0000

These look super easy to make. I bet they taste great. Quick question does the zucchini get soggy after frying or are they crisp? Thanks