Comments on: Understanding Tofu - a beginners guide

By: Laura

Laura — Thu, 26 Oct 2017 02:00:17 +0000

In reply to Gordon. Thank you so much for your quick response. I will have to invest in one.

By: Gordon

Gordon — Tue, 24 Oct 2017 17:51:06 +0000

In reply to Laura. Great question! I thought there wasn't really a need. Then I tried the press. For me it takes a HUGE difference. For me, it cooks so much better with less liquid in it. It cooks faster and the texture is better. I also noticed that it does taste better. I also noticed that it seems to absorb flavors better when pressed if I use a marinade :)

By: Laura

Laura — Tue, 24 Oct 2017 15:17:24 +0000

Questions in regards to Tofu press, does it always have to be pressed? And if it is not pressed is there a difference in taste? My husband insists he doesn't have to press it.

By: Gordon

Gordon — Thu, 02 Feb 2017 02:13:44 +0000

In reply to Stephanie H.. That sounds delicious!

By: Stephanie H.

Stephanie H. — Wed, 01 Feb 2017 22:58:54 +0000

This tofu press would be really handy in any kitchen and it would save some time too.I usually marinate our tofu with a soy-ginger glaze then bake it in the oven.

By: Gordon

Gordon — Wed, 01 Feb 2017 02:09:40 +0000

In reply to Margaret Clegg. You are so welcome! Thank you for stopping by to learn, share your comments and enter the giveaway!

By: Margaret Clegg

Margaret Clegg — Wed, 01 Feb 2017 01:59:52 +0000

I like to bake my tofu. I LOVE this article. Thank you for explaining the different types of block tofu and how they are best used!