Comments on: Vegan Pecan Pie

By: Alysen

Alysen — Tue, 02 Sep 2025 20:18:02 +0000

In reply to Chris.

Hi Chris,
When you took the pie out of the oven, was it still a bit jiggly? As it should be almost not moving when it is ready to be removed from the oven. You may need a bit more cornstarch to help soak up the liquid. Baking is a balancing act between the ingredients. Keep at it and let me know how it goes with more cornstarch.

-Alysen

By: Chris

Chris — Sun, 31 Aug 2025 14:36:12 +0000

Hi Alysen, I tried making this pie for a vegan friend and the inside never set correctly. When I cut it, the filling oozed out. Should I have added more cornstarch to the filling to form it up more? It was very liquidy when I poured it into the crust. Thank you!

By: Alysen

Alysen — Sun, 01 Dec 2024 22:46:45 +0000

In reply to ruby.

Hi Ruby,
How did the pie taste? Glad you gave it a try.

Thanks,
Alysen

By: ruby

ruby — Wed, 27 Nov 2024 18:35:28 +0000

Hi! I tried this today, and it looks amazing! can't wait to taste it!

By: Alysen

Alysen — Thu, 14 Nov 2024 11:50:14 +0000

In reply to HannaH Wilson.

Hi Hannah,

Glad you are trying it again this year. We are all learning the different recipes. Baking can be fun and sometimes it takes practice.

Happy baking,
Alysen

By: HannaH Wilson

HannaH Wilson — Sun, 10 Nov 2024 16:52:07 +0000

In reply to Kay. Hi again! Here I am making my Thanksgiving menu and list and I HAD to put this back on the menu. Even though I had the crust issue I made it work, and I did end up par baking it! The nice thing is this year I am more prepared because of last year! Thank you for responding and knowing I wasn’t being rude, I am just an inexperienced baker 😄.

By: Kay

Kay — Thu, 21 Dec 2023 07:38:06 +0000

In reply to HannaH Wilson. Oops, and the crust does get baked first (or at least par baked - cooking term for partially baked ) first. This helps it hold up to the very wet ingredients in pecan pie.

By: Kay

Kay — Thu, 21 Dec 2023 07:35:16 +0000

In reply to HannaH Wilson. The pie crust goes into a pie plate/ dish, then the pie dish sits on a baking tray to catch anything that may drip over the edges of the pie while in the oven. Does that help? :)

By: Gordon

Gordon — Sat, 09 Dec 2023 21:31:55 +0000

In reply to HannaH Wilson.

Happy Thanksgiving, thanks for the feedback :). I will work on making the post better in that way 🙂
Cindy

By: HannaH Wilson

HannaH Wilson — Wed, 22 Nov 2023 18:36:39 +0000

Making this as we speak for Thanksgiving tomorrow! I don’t bake very often so my issue with this recipe is the pie crust. When making my grocery list I only added listed ingredients so when I went to make the pie I realized there was no crust. After I got a mix and made it (for my first time) I went to make the pie again. I see it says to put the crust on a baking sheet. My crust isn’t sturdy enough to be out of a pie dish. I don’t know if it’s supposed to be a classic pie dough or graham although I see in your homemade pie crust that it’s more classic. The recipe doesn’t say anything about if it should be a raw crust or already baked crust. Assuming it’s raw because it goes in the oven for so long. So I am now about to make the pecan filling and pray that the crust cooks enough and doesn’t burn. It would help if it was written for people who don’t know everything about baking, thank you for reading! 😁 Happy Thanksgiving!!

By: Gordon

Gordon — Thu, 25 Nov 2021 16:47:41 +0000

In reply to Heather Drymon.

Here is the flax egg recipe: https://vegetarianmamma.com/how-to-make-a-flax-egg/ 1 T ground flax seed and 3 T water 🙂

By: Heather Drymon

Heather Drymon — Wed, 24 Nov 2021 20:52:04 +0000

I don’t see how to do the flax egg. How much water to flaxseed?