Mexican Tater Tot Casserole – Tots never go out of style on the dinner table!
Mexican Vegetarian Tater Tot Casserole is a fun dish that the entire family will love! Spice up Taco Night and have this meatless tater tot casserole instead!
Heat over in skillet over medium heat. Saute onions until soft.
Add corn and beans to the skillet. Stir to mix.
Add sauce to skillet and mix.
Put frozen tots into a lightly oiled 8X8 square dish.
Pour skillet mixture on top of tots. Bake at 400 degrees for 25 minutes (covered).
Remove from oven. Top with shredded cheese and olives. Place back into over until cheese is melted.
ENJOY!
Notes
Can I freeze this tater tot casserole?
I actually have not tried freezing this recipe, but I think it would work well. It would be a delicious make-ahead meal that you could pop in the oven. I would, however, package the cheese, olives, and cilantro in their own container so you can throw those ingredients on at the end.
Do I need to thaw the tater tots for this casserole?
Nope! And actually, I wouldn’t recommend it. The tots would get mushy and start to fall apart if you let them thaw too much. Just put them in frozen. They will cook perfectly that way.