Mexican Tater Tot Casserole – Tots never go out of style on the dinner table!
Mexican Vegetarian Tater Tot Casserole is a fun dish that the entire family will love! Spice up Taco Night and have this meatless tater tot casserole instead!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people
- 1 cup onion diced
- 1 T olive oil
- 1 cup frozen corn
- 1 can black beans drained and rinsed
- 1 cup enchilada sauce
- 1/2 bag of tator tots 8 oz
- 1 cup shredded cheese Mexican blend
- 3 oz of diced black olives
Heat over in skillet over medium heat. Saute onions until soft.
Add corn, beans and sauce to the skillet. Stir to mix.
Put frozen tots into a lightly oiled 8X8 square dish.
Pour skillet mixture on top of tots.
Bake at 400 degrees for 25 minutes (covered).
Remove from oven. Top with shredded cheese and olives. Place back into over until cheese is melted.
Calories: 152kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 691mg | Potassium: 140mg | Fiber: 2g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 4.8mg | Calcium: 108mg | Iron: 0.6mg