Deconstructed Lasagna - a comfort food dinner
Cindy Gordon (Vegetarian Mamma)
of Organic Red Lentil Penne by Explore Cuisine
Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!