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Deconstructed Lasagna a gluten free comfort meal

Deconstructed Lasagna - a comfort food dinner

Author Cindy Gordon (Vegetarian Mamma)


  • 8 oz of Organic Red Lentil Penne by Explore Cuisine
  • 32 oz pasta sauce
  • 15 oz Ricotta Cheese
  • 2 eggs
  • 3/4 c parmesan cheese
  • 1 cup mozzarella cheese


  • Prepare the pasta, per the directions on the box.
  • In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
  • When pasta is done, drain under cool water.
  • In a new bowl, combine the pasta and sauce. Stir to combine.
  • Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
  • Top with all the ricotta mixture.
  • Add remaining pasta mixture to the casserole dish, creating layers.
  • Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
  • ENJOY!


If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!