Deconstructed Lasagna - a comfort food dinner

Deconstructed Lasagna a gluten free comfort meal

Deconstructed Lasagna - a comfort food dinner

Alysen

Deconstructed Lasagna is our version of the ultimate comfort food dinner. Tender noodles enveloped in flavorful sauce and topped with cheese.

5 from 4 votes

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings people

Calories 426 kcal

Ingredients

8 oz of Organic Red Lentil Penne by Explore Cuisine
32 oz pasta sauce
15 oz Ricotta Cheese
2 eggs
¾ c parmesan cheese
1 cup mozzarella cheese

Instructions

Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
ENJOY!

Notes

If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!

Nutrition

Calories: 426kcalCarbohydrates: 39gProtein: 25gFat: 19gSaturated Fat: 11gTrans Fat: 1gCholesterol: 114mgSodium: 1192mgPotassium: 705mgFiber: 3gSugar: 8gVitamin A: 1273IUVitamin C: 11mgCalcium: 425mgIron: 3mg

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