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Deconstructed Lasagna a gluten free comfort meal
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Deconstructed Lasagna - a comfort food dinner

Deconstructed Lasagna is our version of the ultimate comfort food dinner. Tender noodles enveloped in flavorful sauce and topped with cheese.
Course Main Course
Cuisine American
Keyword deconstructed lasagna
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 426kcal
Author Alysen

Ingredients

  • 8 oz of Organic Red Lentil Penne by Explore Cuisine
  • 32 oz pasta sauce
  • 15 oz Ricotta Cheese
  • 2 eggs
  • ¾ c parmesan cheese
  • 1 cup mozzarella cheese

Instructions

  • Prepare the pasta, per the directions on the box.
  • In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
  • When pasta is done, drain under cool water.
  • In a new bowl, combine the pasta and sauce. Stir to combine.
  • Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
  • Top with all the ricotta mixture.
  • Add remaining pasta mixture to the casserole dish, creating layers.
  • Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
  • ENJOY!

Notes

If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!

Nutrition

Calories: 426kcal | Carbohydrates: 39g | Protein: 25g | Fat: 19g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1192mg | Potassium: 705mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1273IU | Vitamin C: 11mg | Calcium: 425mg | Iron: 3mg