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Deconstructed Lasagna - a comfort food dinner
Alysen
Deconstructed Lasagna is our version of the ultimate comfort food dinner. Tender noodles enveloped in flavorful sauce and topped with cheese.
5
from
4
votes
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
people
Calories
426
kcal
Ingredients
1x
2x
3x
8
oz
of Organic Red Lentil Penne by Explore Cuisine
32
oz
pasta sauce
15
oz
Ricotta Cheese
2
eggs
¾
c
parmesan cheese
1
cup
mozzarella cheese
Instructions
Prepare the pasta, per the directions on the box.
In a bowl combine the ricotta, eggs and parmesan. Blend until smooth and well mixed.
When pasta is done, drain under cool water.
In a new bowl, combine the pasta and sauce. Stir to combine.
Lightly oil a 9X13 baking casserole. Put half the pasta mixture in the casserole dish.
Top with all the ricotta mixture.
Add remaining pasta mixture to the casserole dish, creating layers.
Cover and bake at 350 degrees F for 30 minutes. Remove cover, add mozzarella. Put back in oven until cheese is melted.
ENJOY!
Notes
If your pasta jar is only 28 oz, you will be fine! 28-32 oz is good!
Nutrition
Calories:
426
kcal
Carbohydrates:
39
g
Protein:
25
g
Fat:
19
g
Saturated Fat:
11
g
Trans Fat:
1
g
Cholesterol:
114
mg
Sodium:
1192
mg
Potassium:
705
mg
Fiber:
3
g
Sugar:
8
g
Vitamin A:
1273
IU
Vitamin C:
11
mg
Calcium:
425
mg
Iron:
3
mg
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