Gluten Free, Dairy Free, Nut Free Granola Bars
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4 ingredient - Dairy Free Granola Bars

With four simple ingredients, you will be quickly snacking on something delicious!
Course Breakfast
Cuisine American
Keyword granola bars
Prep Time 10 minutes
freeze 1 hour
Servings 6
Calories 509kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Mix together. Be patient this takes a while but it will come together!
  • Place a sheet of parchment paper down into an 8X8 baking dish. Press mixture down into baking dish.
  • Freeze for 1 hour.
  • Remove from freezer, gently cut into bars. Individually wrap and keep in freezer or fridge until you are ready to eat.
  • ENJOY!

Notes

These bars do best when kept in the freezer and individually wrapped. They are great for taking on road trips!
**Store bars in freezer or fridge.
You can also use Brown Rice Syrup in place of the honey to make the recipe vegan.

Nutrition

Calories: 509kcal | Carbohydrates: 55g | Protein: 13g | Fat: 29g | Saturated Fat: 6g | Sodium: 3mg | Potassium: 136mg | Fiber: 4g | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 1.2mg | Calcium: 96mg | Iron: 4.9mg