Gluten Free, Dairy Free, Nut Free Granola Bars

4 ingredient - Dairy Free Granola Bars

With four simple ingredients, you will be quickly snacking on something delicious!

Course Breakfast
Cuisine American
Keyword granola bars
Prep Time 10 minutes
freeze 1 hour
Servings 6
Calories 509 kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 2 cups gluten-free old fashioned oats
  • 1 cup of sunflower seed spread
  • 3/4 cup of Pascha Organic Chocolate with Rice Milk Baking Chips
  • 1/4 cup of honey


  1. Mix together. Be patient this takes a while but it will come together!
  2. Place a sheet of parchment paper down into an 8X8 baking dish. Press mixture down into baking dish.
  3. Freeze for 1 hour.
  4. Remove from freezer, gently cut into bars. Individually wrap and keep in freezer or fridge until you are ready to eat.
  5. ENJOY!

Recipe Notes

These bars do best when kept in the freezer and individually wrapped. They are great for taking on road trips!

**Store bars in freezer or fridge.

You can also use Brown Rice Syrup in place of the honey to make the recipe vegan.