Open Face Zucchini Grinder – #gluten free
Prep Time 5 minutes
Cook Time 13 minutes
- 2 medium size zucchini diced
- 1 small onion diced
- 1 jar of spaghetti sauce
- cheese to top your sammy optional
- gluten free bread/bun
Saute your onions and zucchini until soft.
Add enough spaghetti sauce to coat the zucchini and onions. Heat until warm.
Spoon onto bread and top with cheese (optional)
- Construct the sandwiches and wrap in foil. Place in the oven at 250 degrees F for 15 minutes for cheese to melt (If you used cheese). Or to simply keep the sandwiches warm.
- This is a fun recipe that you can save the left overs for a second meal. For your second meal, cook some rice. Top the rice with the zucchini, onion, sauce mixture!
Calories: 111kcal | Carbohydrates: 23g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 1184mg | Fiber: 6g | Sugar: 15g | Vitamin A: 784IU | Vitamin C: 78mg | Calcium: 88mg | Iron: 2mg