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–+ servings
Zucchini Grinder in white bowl and atop wooden pallet

Open Face Zucchini Grinder – #gluten free

Alysen
The Zucchini Grinder Sandwich is a great way to use your garden zucchini. These delicious zucchini sandwiches are easy to make!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 13 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 111 kcal

Ingredients
  

  • 2 medium size zucchini diced
  • 1 small onion diced
  • 1 jar of spaghetti sauce
  • cheese to top your sammy optional
  • gluten free bread/bun

Instructions
 

  • Saute your onions and zucchini until soft.
  • Add enough spaghetti sauce to coat the zucchini and onions. Heat until warm.
  • Spoon onto bread and top with cheese (optional)
  • Enjoy!

Notes

  • Construct the sandwiches and wrap in foil. Place in the oven at 250 degrees F for 15 minutes for cheese to melt (If you used cheese). Or to simply keep the sandwiches warm.
  • This is a fun recipe that you can save the left overs for a second meal. For your second meal, cook some rice. Top the rice with the zucchini, onion, sauce mixture!

Nutrition

Calories: 111kcalCarbohydrates: 23gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 41mgPotassium: 1184mgFiber: 6gSugar: 15gVitamin A: 784IUVitamin C: 78mgCalcium: 88mgIron: 2mg
Tried this recipe?Let us know how it was!