The Zucchini Grinder Sandwich is a great way to use your garden zucchini. These delicious zucchini sandwiches are easy to make!
Course Dinner
Cuisine American
Keyword zucchini sandwich
Prep Time 5 minutesminutes
Cook Time 13 minutesminutes
Servings 4people
Calories 111kcal
Author Alysen Heil
Ingredients
2medium size zucchinidiced
1small oniondiced
1jar of spaghetti sauce
cheese to top your sammyoptional
gluten free bread/bun
Instructions
Saute your onions and zucchini until soft.
Add enough spaghetti sauce to coat the zucchini and onions. Heat until warm.
Spoon onto bread and top with cheese (optional)
Enjoy!
Notes
Construct the sandwiches and wrap in foil. Place in the oven at 250 degrees F for 15 minutes for cheese to melt (If you used cheese). Or to simply keep the sandwiches warm.
This is a fun recipe that you can save the left overs for a second meal. For your second meal, cook some rice. Top the rice with the zucchini, onion, sauce mixture!