Potato Leek Soup – #glutenfree #vegan
Don't be afraid of salt and pepper! Use it to season your dish!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
In a soup pot, heat 1-2 T of olive oil over medium heat.
Saute leeks until soft.
Add potatoes and saute for 4 minutes. Stirring constantly.
Add veggie stock and some salt and pepper. Bring to a boil then summer for 20 minutes or until potatoes are tender.
Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 10mg | Potassium: 439mg | Fiber: 2g | Vitamin C: 12.1mg | Calcium: 32mg | Iron: 3.5mg