Potato Leek Soup – #glutenfree #vegan

Don't be afraid of salt and pepper! Use it to season your dish!
Course Soup
Cuisine American
Keyword Potato Leek Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 61kcal



  • In a soup pot, heat 1-2 T of olive oil over medium heat.
  • Saute leeks until soft.
  • Add potatoes and saute for 4 minutes. Stirring constantly.
  • Add veggie stock and some salt and pepper. Bring to a boil then summer for 20 minutes or until potatoes are tender.
  • Enjoy!


Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Sodium: 10mg | Potassium: 439mg | Fiber: 2g | Vitamin C: 12.1mg | Calcium: 32mg | Iron: 3.5mg