Easy Christmas Desserts : Featuring Vegan Gingerbread Cookies
These gluten-free gingerbread people are the perfect Christmas cookies! Decorate them all with this homemade vegan royal icing for the sweetest spiced treat this holiday season.
Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
In a medium saucepan, melt the vegan butter, sugar, and molasses over a low heat. Stir frequently.
Once melted, transfer to a large mixing bowl. Add the flax egg and vanilla extract. Beat with a wooden spoon until well combined.
Sieve in the gluten-free flour, and add cinnamon, ground ginger, baking soda, and xanthan gum. Mix together first with a wooden spoon, then by hand to form a dough.
Shake the dough into a ball. Chill in the fridge for 30 minutes.
Split the dough in half, and roll one section with a rolling pin. Cut out shapes using cookie cutters and transfer them to the lined baking sheets.
Bake for 8 to 10 minutes — 8 minutes will result in a softer cookie, and 10 minutes will make them more crisp. Let cookies cool completely on a wire rack before decorating them.
To make the vegan royal icing, sieve the powdered sugar into a large mixing bowl. Add the almond milk and whisk until smooth. Transfer icing to a piping bag with a small tip and decorate as desired.