Vegan Snacks : Featuring Vegan Bliss Balls

Need more ideas for vegan snacks? From healthy vegan snacks to sweet vegan treats, I have tons of ideas to fight hunger throughout the day! Read on to learn how to make over 18+ vegan snacks.

Course Dessert, Snack

Cuisine Gluten-free, Vegan

Keyword vegan snacks

Prep Time 10

Chill Time 20

Total Time 30

Servings balls

Calories 135kcal

Author Alysen

Equipment

Mixing bowl

Ingredients

½ cup tahini
4 tablespoons maple syrup
½ cup almond flour
2 tablespoons coconut flour
3 tablespoons cocoa powder
1 teaspoon vanilla extract
Pinch salt
Sesame seeds for coating

US Customary - Metric

Instructions

In a bow, mix the tahini, maple syrup, and vanilla extract until well combined.
Add the almond flour, cocoa powder, coconut flour, and salt. Stir until a cookie dough consistency forms. It should be doughy and moist but not overly wet.
Shape dough into 10 balls with your hands.
Roll balls in sesame seeds to coat.
Refrigerate for 20 minutes to allow balls to set.

Video

Notes

Store in an air-tight container in the fridge for up to 7 days. Store in the freezer up to 3 months.

Nutrition