This easy recipe for Million Dollar Deviled Eggs is the real deal! When you bring a tray of these creamy, flavorful hard-boiled eggs to a party, they will prove to be worth their weight in precious metals- everyone loves them!
Peel the hard boiled eggs and slice them into halves.
Carefully scoop out the yolks into a bowl.
Add the yolks and all remaining ingredients to the bowl of a food processor and blitz until smooth.
Transfer the yolk mixture to a piping bag and pipe swirls back into the hollows of the egg whites. Garnish with a sprinkle of paprika if desired.
Notes
Cook your eggs using whatever method you know and love.
Using a food processor to mix the filling gives you a fluffy, light, and amazing texture, but if you don't have one, you can also mix the yolks by hand.
You can prepare the filling mixture up to 1 day in advance. Fill the egg whites just before serving so that they're super fresh.
Store deviled eggs in an airtight container in the fridge for up to 4 days.