Air Fryer Breakfast Potatoes
These air fryer breakfast potatoes are ready in less thank 20 minutes. Breakfast potatoes in the air fryer are crispy on the outside and tender on the inside. They are the perfect addition to breakfast routine!
Servings 4 serving
Calories 33kcal
Ingredients
- 4 cups potatoes peeled, cubed, cut into 1 inch pieces
- 1 tbsp oil
- ¾ tsp paprika
- ½ tsp garlic powder
- ¼ tsp crushed red pepper optional
- salt and pepper optional
Instructions
- Peel potatoes, dice into 1 inch cubes and place in a bowl. Drizzle oil over top of the potato cubes and add spices. Stir to combine.
- Add spiced potatoes into the air fryer basket or air fryer tray. Air Fry for 400F/204C for 15 minutes. Be sure to shake the basket or stir the potatoes 2 times while cooking to help them to cook more evenly.
- Remove potatoes from the air fryer, season with salt and pepper if you wish and enjoy!
Notes
TIPS AND TRICKS FOR AIR FRYER BREAKFAST POTATOES
- I enjoy the seasonings of this recipe, but many different types of seasoning can be used to change things up. Try Italian seasoning, ranch seasoning, or any other blend that you like.
- LOVE heat? Add some hot sauce to the potatoes, red pepper flakes or a sprinkle of cayenne pepper!
- Shake Shake Shake! Be sure to stop the air fryer and shake or stir the potatoes a couple of times while cooking. This helps to prevent sticking!
- Make ahead? You can peel and cube the potatoes ahead of time, just store in water. BUT do not season the potatoes until you are ready to cook. If you add salt it can draw out moisture.
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 2mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg