Apple Snicker Salad

This Apple Snicker Salad is a beautifully layered dessert that is perfect for cookouts and backyard BBQs! Yes, it's just like Grandma used to make!

Course Dessert

Cuisine American

Keyword apple snicker salad

Prep Time 5

resting time 1

Total Time 1 5

Servings servings

Calories 385kcal

Author Alysen Heil

Toss the diced apples with lemon juice to prevent browning.
In a large bowl, combine the milk and instant vanilla pudding mix until smooth.
Gently fold in the Cool Whip until incorporated.
Fold in the diced apple, Snickers bars, and mini marshmallows into the pudding mixture, reserving ¼ cup of Snickers for serving. Refrigerate for at least an hour before serving.
To serve, drizzle with caramel sauce and sprinkle with remaining diced Snickers bars.

You can make this recipe dairy-free by using non-dairy milk, such as almond milk, non-dairy pudding mix (many are already dairy-free!), non-dairy whipped topping (CocoWhip is dairy-free), and dairy-free caramel sauce.
You can use other flavors of pudding mix, such as butterscotch or caramel for this recipe.
Store leftovers in the refrigerator in an airtight container for up to 2 days. It’s best served in the same day for optimal texture.
I used a combination of apples - honeycrisp and granny smith. Both are very crisp, which hold up well in the salad. I like the tartness from the granny smith and the crisp sweetness from the honeycrisp. The combination is great, but you can also just use one variety if you prefer.
I prefer to leave the skin on my apples for this recipe. It adds additional texture. You can peel the apples if you prefer.