Banana Chia Pudding

This vegan chia seed pudding is packed with nutrients and tons of yummy banana flavor! Make it for your breakfast meal prep or a quick post-workout snack.

Course Breakfast, Snack

Cuisine Vegan

Keyword banana chia seed pudding, meal prep breakfast, vegan pudding

Prep Time 5

Rest Time 30

Total Time 35

Servings people

Calories 552kcal

Author Alysen Heil

Equipment

Mixing bowl
Whisk
Cups or mason jars

Ingredients

2 cups coconut milk
2 bananas one mashed, one sliced for garnish
½ cup chia seeds
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 to 4 tablespoons maple syrup or another plant-based sweetener, optional

US Customary - Metric

Instructions

Add the chia seeds, coconut milk, maple syrup, cinnamon, mashed bananas, and vanilla extract to a mixing bowl. Whisk together until smooth.
Let it set in the refrigerator for at least 30 minutes.
Pour the chia pudding into 2 or 3 cups. Garnish with fresh bananas or your favorite toppings. Enjoy!

Video

Notes

For meal prep: Store in mason jars or another airtight container in the fridge for up to 5 days.

Nutrition