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–+ servings

Cheesy Broccoli Casserole – #glutenfree

Alysen
This gluten free broccoli cheese casserole will easily become a favorite among your broccoli casserole recipes! You are going to love the combination of cheese, broccoli and hash browns!
5 from 9 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 173 kcal

Ingredients
  

  • 2 tablespoons butter dairy or non dairy (We like Earth Balance)
  • 2 tablespoons all-purpose gluten free flour we use Better Batter
  • 2 cups milk dairy or non dairy
  • 1 4 ounce package cream cheese, diced (dairy or non dairy) (We like tofutti)
  • ⅓ cup shredded cheese of your choice
  • 1 12 ounce package frozen hash brown potatoes
  • 2 cups broccoli steamed

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large pan, melt butter and stir in flour.
  • Next add milk, cream cheese and cheese. Stir until melted.
  • Add potatoes and heat thoroughly.
  • Add steamed broccoli, stir.
  • Pour into prepared (lightly oiled) casserole dish.
  • Bake for 20 to 35 minutes; or until browned.
  • ENJOY!

Notes

Can I make this cheesy broccoli casserole recipe ahead of time?

You can! I like to construct this casserole and store it in the fridge unbaked until I am ready to use it! This makes dinner prep easy! Just pop the easy broccoli casserole into the oven when you are ready! Then dinner is served!

Nutrition

Calories: 173kcalCarbohydrates: 14gProtein: 6gFat: 11gSaturated Fat: 6gCholesterol: 33mgSodium: 143mgPotassium: 293mgFiber: 1gSugar: 4gVitamin A: 550IUVitamin C: 24mgCalcium: 121mgIron: 1mg
Tried this recipe?Let us know how it was!