Easy Vegan Appetizers : Featuring Vegan Zucchini Fritters
Make these vegan appetizers to impress at your next party! Whether you need a cool, creamy dip or a piping hot appetizer, this list has everything you need! Read on to learn how to make over 20+ of the best vegan appetizers.
Start Cooking
Ingredients
Zucchini Fritter Ingredients
- 2 zucchinis medium
- 1 carrots medium
- 1 ½ cups chickpea flour or all-purpose flour
- ¼ cup nutritional yeast
- 1 tablespoon ground flax seed optional
- 2 teaspoons ground sage
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1 teaspoon baking powder
- 1 cup baby spinach
- 1 tablespoon balsamic vinegar optional
Salsa Ingredients
- 2 tomatoes diced
- ½ jalapeño pepper
- ½ red onion small
- ¼ cup basil
- 1 lime juiced
Instructions
- Preheat oven to 350 degrees F (176 degrees C).
- Use a food processor to blend the carrots and zucchini briefly. Blending time will depend on your food processor and your chop size preference.
- In a large mixing bowl, mix the blended zucchini and carrots with all other fritter ingredients. Mix well.
- Make the fritters by rolling ¼ cup of zucchini mixture into a ball. Flatten ball with your hand on baking sheet covered in parchment paper.
- Bake for 7 to 10 minutes until desired crispiness. Tops should be golden brown.
- While the fritters bake, use a food processor to make the salsa. Add all ingredients and blend until your desired smoothness.
- Place fritters on a place and cover with salsa to serve. Enjoy!
Notes
- To make on the stovetop, use a little neutral oil and cook over medium heat. Gently flip after 5 to 6 minutes.
- Store leftovers in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Nutrition
Calories: 84kcalCarbohydrates: 14gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mgPotassium: 374mgFiber: 3gSugar: 4gVitamin A: 1412IUVitamin C: 12mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!