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–+ servings
a small mason jar mug filled with orange ginger turmeric juice. Around the jar are pieces of apples, lemon, ginger, and turmeric root

Ginger Turmeric Shot

Alysen
Use your blender to easily whip up a healthy and delicious ginger turmeric shot! These wellness shots are packed with nutrients, and so tasty with natural sweetness and a bit of spice.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course beverage, Breakfast
Cuisine American
Servings 5 servings
Calories 47 kcal

Equipment

Ingredients
 
 

  • 40 Grams turmeric fresh
  • 40 Grams ginger fresh
  • ½ Green apple
  • ½ Cup water
  • ¼ Cup lemon juice freshly squeezed

Instructions
 

  • First peel the green apple, turmeric and the ginger. Then place the peeled turmeric, peeled ginger, lemon juice, green apple and water in a blender.
    ingredients in a blender to make a ginger turmeric shot.
  • Blend until smooth.
    ginger turmeric shot in a blender, viewed from above.
  • Divide into shot glasses or jars, or store in the fridge to enjoy later.

Notes

  • A 40-gram (1.4-ounce) piece of gingerroot will be about 3 inches long. The same goes for turmeric. 
  • Use fresh ginger and turmeric for this recipe! 
  • This recipe works best in a high-speed blender like a Vitamix. You can also send all of the fruits through your juicer. 
  • If you want a smoother shot, strain the mixture through a fine mesh sieve to remove the pulp before serving. 
  • Store leftovers in an airtight container in the fridge for up to 2 days. 

Nutrition

Calories: 47kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 6mgPotassium: 267mgFiber: 2gSugar: 3gVitamin A: 11IUVitamin C: 8mgCalcium: 18mgIron: 3mg
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