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Ginger Turmeric Shot
Use your blender to easily whip up a healthy and delicious ginger turmeric shot! These wellness shots are packed with nutrients, and so tasty with natural sweetness and a bit of spice.
Course
beverage, Breakfast
Cuisine
American
Keyword
ginger turmeric shot
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
servings
Calories
47
kcal
Author
Alysen Heil
Equipment
Blender
Ingredients
40
Grams
turmeric
fresh
40
Grams
ginger
fresh
½
Green apple
½
Cup
water
¼
Cup
lemon juice
freshly squeezed
US Customary
-
Metric
Instructions
First peel the green apple, turmeric and the ginger. Then place the peeled turmeric, peeled ginger, lemon juice, green apple and water in a blender.
Blend until smooth.
Divide into shot glasses or jars, or store in the fridge to enjoy later.
Notes
A 40-gram (1.4-ounce) piece of gingerroot will be about 3 inches long. The same goes for turmeric.
Use fresh ginger and turmeric for this recipe!
This recipe works best in a high-speed blender like a Vitamix. You can also send all of the fruits through your juicer.
If you want a smoother shot, strain the mixture through a fine mesh sieve to remove the pulp before serving.
Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
6
mg
|
Potassium:
267
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
11
IU
|
Vitamin C:
8
mg
|
Calcium:
18
mg
|
Iron:
3
mg