Ginger Turmeric Shot

Use your blender to easily whip up a healthy and delicious ginger turmeric shot! These wellness shots are packed with nutrients, and so tasty with natural sweetness and a bit of spice.

Course beverage, Breakfast

Cuisine American

Keyword ginger turmeric shot

Prep Time 5

Total Time 5

Servings servings

Calories 47kcal

Author Alysen Heil

Equipment

Blender

Ingredients

40 Grams turmeric fresh
40 Grams ginger fresh
½ Green apple
½ Cup water
¼ Cup lemon juice freshly squeezed

US Customary - Metric

Instructions

First peel the green apple, turmeric and the ginger. Then place the peeled turmeric, peeled ginger, lemon juice, green apple and water in a blender.
Blend until smooth.
Divide into shot glasses or jars, or store in the fridge to enjoy later.

Notes

A 40-gram (1.4-ounce) piece of gingerroot will be about 3 inches long. The same goes for turmeric.
Use fresh ginger and turmeric for this recipe!
This recipe works best in a high-speed blender like a Vitamix. You can also send all of the fruits through your juicer.
If you want a smoother shot, strain the mixture through a fine mesh sieve to remove the pulp before serving.
Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition