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–+ servings
roasted brussel sprouts with honey sriracha sauce.
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Honey Sriracha Brussel Sprouts

Honey Sriracha Brussel Sprouts are a sweet and spicy veggie side dish. Easily jazz up roasted sprouts with a simple and flavorful sauce!
Course Side Dish
Cuisine American
Keyword honey sriracha brussel sprouts
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10 servings
Author Alysen Heil

Equipment

Ingredients

  • 2 lbs brussel sprouts
  • 3 tbsp olive oil
  • 2 tbsp sriracha hot sauce
  • 3 tbsp honey
  • 2 tbsp soy sauce gluten free if needed
  • Juice of half a lemon
  • Salt to taste

Instructions

  • Gather your ingredients and preheat the oven to 400F/200C.
  • Trim the ends from the sprouts and peel off the outer leaves. Wash them and slice into halves.
    trimmed brussel sprouts on a wooden cutting board.
  • Mix together the olive oil, sriracha, honey, soy sauce, lemon juice and salt in a bowl.
    a small glass bowl with honey sriracha dressing, stirred with a spoon.
  • Add the sprouts and dressing to a large mixing bowl and toss to combine.
    uncooked brussel sprouts in a glass bowl.
  • Transfer the sprouts to a baking sheet and roast for 25-30 minutes or until tender and starting to brown.
    a sheet tray of raw, halved brussel sprouts.
  • Serve, drizzled with additional Sriracha sauce if desired.
    a white serving bowl filled with honey sriracha brussel sprouts.