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How to Roast a Butternut Squash

This simple one-ingredient recipe is the perfect base for so many fall soups and recipes!
Course Dinner, Main Course, Soup
Cuisine American
Keyword butternut squash, how to roast
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 people
Calories 84kcal
Author Alysen Heil

Equipment

Ingredients

  • 1 medium butternut squash

Instructions

  • Preheat oven to 400 degrees F.
  • Cut butternut squash in half lengthwise and remove seeds.
  • Place squash on a lipped baking sheet lined with parchment paper.
  • Roast squash for 50 minutes or until the flesh is tender.

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 660mg | Fiber: 4g | Sugar: 4g | Vitamin A: 19931IU | Vitamin C: 39mg | Calcium: 90mg | Iron: 1mg