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–+ servings

How to Roast a Butternut Squash

Alysen
This simple one-ingredient recipe is the perfect base for so many fall soups and recipes!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner, Main Course, Soup
Cuisine American
Servings 4 people
Calories 84 kcal

Equipment

Ingredients
  

  • 1 medium butternut squash

Instructions
 

  • Preheat oven to 400 degrees F.
  • Cut butternut squash in half lengthwise and remove seeds.
  • Place squash on a lipped baking sheet lined with parchment paper.
  • Roast squash for 50 minutes or until the flesh is tender.

Nutrition

Calories: 84kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 660mgFiber: 4gSugar: 4gVitamin A: 19931IUVitamin C: 39mgCalcium: 90mgIron: 1mg
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